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1½ cups non-fat milk
1½ cups water
2½ cups quick oats
1 15-ounce can pumpkin puree (not pumpkin pie filling)
½ cup coarsely chopped pecans
½ cup packed brown sugar
1½ teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon vanilla
½ teaspoon salt
¾ dried cranberries
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1st Keep
 lovelyjgreen
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