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Servings: 10
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
1 tablespoon olive oil
1 yellow onion , diced
6-8 cloves garlic , minced
6 cups vegetable broth (or stock)
1 (15-ounce | 420-g) can diced tomatoes, drained*
1 teaspoon sugar
3/4 cup freshly grated Parmesan cheese
1 tablespoon Italian dried herbs
1 teaspoon kosher salt
½ teaspoon black pepper
4 (15-ounce) cans white beans (cannellini beans), drained and rinsed
4 cups baby spinach (about 6 oz.)
½ cup fresh grated Parmesan cheese , (for serving)
3 tablespoons chopped fresh flat-leaf parsley
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1st Keep
 Kathleen_Coe
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