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Get Started - 100% free to try - join in 30 secondsan egg (doesn’t have to be room temp)
1 Tbsp lemon juice
1 tsp Dijon mustard
1 cup “light tasting” olive oil (or blend with oils like sesame, macadamia, etc…)
Salt and Pepper to taste
An immersion mixer
A wide mouth jar (I used a Ball pint jar)
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