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Lemon juice and lemon zest add freshness to this breakfast bake both in the cinnamon roll mixture and in the topping.
Cutting the cinnamon roll dough into six pieces helps the dough bake completely in the baking dish.
For a nutty flavor, top baked breakfast casserole with 1/4 cup toasted sliced almonds.
This breakfast bake is best served warm the day it is made.
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon grated lemon zest
1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
2 cups fresh raspberries
1 to 2 teaspoons lemon juice
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1st Keep
 djanet1972
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