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ac and Cheese Egg Rolls

See original recipe at: allthingsmacandcheese.com
kept byvampire.nighthawk
recipe byallthingsmacandcheese.com
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Ingredients: 

1/2 pound elbow pasta
1 cup half and half
1 cup milk
3 tablespoons butter
1/4 cup flour
1 cup (4 ounces) Wisconsin Grand Cru Cheese, shredded
1 cup (4 ounces) Wisconsin mozzarella cheese, shredded
Salt and black pepper to taste
1/2 teaspoon dry powdered mustard
vegetable oil, for frying
1 package (16 ounces) egg roll wrappers

See original recipe at allthingsmacandcheese.com

 

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