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Get Started - 100% free to try - join in 30 secondsPrep Time : 25 minutes
Cook Time : 12 minutes
Total Time : 37 minutes
Makes 2 servings
2 16 ounces ribeye steak (about 1 1/2 inch thick)
2 tablespoons olive oil or melted butter
1 teaspoon salt
1/2 teaspoon black pepper
3 rosemary sprigs
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