Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Aletria de Ovos

See original recipe at: iguaria.com
kept byJacquelineTiong
recipe byiguaria.com
print
Ingredients: 

Vermicelli pasta - 100g
Milk - 400ml
Sugar - 150g
Butter - 50g
egg yolks - 3
Lemon - peels
Cinnamon - 1 stick
Cinnamon powder - dash

See original recipe at iguaria.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Asam Pedas Ikan Pari

  • 1 keep

Kept by

1st Keep
JacquelineTiong's picture
JacquelineTiong

Top Recipe Keepers





Share with Facebook