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Get Started - 100% free to try - join in 30 secondsPrep Time : 5 minutes
Cook Time : 25 minutes
Total Time : 30 minutes
1 cup miso (I used Hikari Miso® Organic Red Miso) (300-320 g)
1 cup mirin (240 ml)
½ cup sake (120 ml)
2 Tbsp sugar (30 g)
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