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Cupcake
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup unsweetened cocoa
1/4 teaspoon salt
1/4 cup butter, at room temperature
1 1/2 cups sugar
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon coconut extract
1 cup coconut milk
1 cup shredded, sweetened coconut
Frosting
1 cup butter, at room temperature
3 cups powdered sugar
1/3 cup reduced coconut milk, cooled completely**
1/8 teaspoon salt
1/4 teaspoon coconut extract
coconut and almonds for decorating
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