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Spicy potato cakes coated in a chickpea batter, perfect for a quick snack.
4 medium potatoes, washed with skin on
1 tsp garam masala
2-3 chillies, finely chopped
1 tsp salt
2 tbsp ginger, grated (3cm piece)
½ tsp chilli powder
handful of fresh coriander, chopped
Batter
100g gram flour, sieved
water
1 tsp cumin seeds
rapeseed oil for deep frying
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1st Keep
 HariGhotra
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Also Kept By
 filomena
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