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This lovely recipe is submitted by students from Hornsby Girls High School.
Cupcake
• 175g butter
• 10 tablespoon Natvia
• 1½ teaspoon vanilla essence
• 3 eggs beaten
• 3 cups self-raising flour
• Pinch of salt
• ¼ teaspoon baking powder *(may need 1/8 teaspoon more)
• 1 cup milk
• Red, yellow, green and blue food colouring
Frosting
• 2 cups cream
• 3 tablespoon Natvia
• 1 teaspoon vanilla extract
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