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1/2 cup granulated sugar
1/2 cup olive oil
1/4 cup anisette liqueur (such as Chinchon)
1 large egg
6.75 ounces all-purpose flour (about 1 1/2 cups)
1/2 teaspoon baking powder
1/4 teaspoon salt
Cooking spray
1 tablespoon powdered sugar
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1st Keep
 hmn4858
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