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4 boneless pork loin chops (4oz ea)
2 tbsp unsalted butter or margarine (divided)
1 1/2 tbsp brown sugar
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
4 medium tart apples (Granny Smith or Braeburn) thinly sliced
2 tbsp chopped pecans
In a large skillet over medium heat, cook porkchops in 1 tablespoon butter for 4 to 5 minutes on each side or until a meat thermometer reads 160°F
Meanwhile, in a small bowl, combine the brown sugar cinnamon nutmeg and salt
Remove chops and keep warm. Add the apples, pecans, brown sugar mix, lemon juice and remaining butter to the pan. Cook and stir until apples are tender. Serve with chops.
Special note: by bumping up the amount of cinnamon and nutmeg, the sugar can be reduced by more than half. Saving roughly 100 extra calories from added sugar
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1st Keep
 jgib4182
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