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Apple Ice Creams with Brandy Caramel

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Ingredients: 

25g butter
½ cup firmly packed brown sugar
¼ cup golden syrup
¼ cup cold water
pinch salt
1x tin (400g) sweetened condensed milk
1 tsp vanilla essence/extract
2 Tbsp brandy
apples (use nice round red ones that ‘stand up’ nicely)
ice cream
chopped nuts


 

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