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Apple Rose Tart with Maple Custard and Walnut Crust

Original recipe from Apple-Walnut-Tart-with-Maple-Custard-Baking-A-Moment.jpg
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For the Walnut Crust:
  • 2½ cups walnut pieces (don’t waste your money on halves)
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 egg white
  • ¼ teaspoon kosher salt
For the Custard:
  • ¼ cup cornstarch
  • ¼ teaspoon kosher salt
  • 1 cup heavy cream
  • ½ cup milk (I used 1%)
  • ½ cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 4 eggs
Additionally:
  • 2 apples (I used Macoun), quartered, cored, and thinly sliced (keep in lemon water until ready to use)
  • juice of a lemon
  • ¼ cup apricot jam, warmed (optional)

 

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