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Hands-On Time 25 minutes
Total Time 55 minutes
Serves 10
1 pound sweet Italian sausage, casings removed 4 medium-size tart red apples (such as Rome or Empire), unpeeled, cored, and diced 1 7-ounce bag diced mixed dried fruit 2 tablespoons chopped fresh sage or 2 teaspoons dried sage 1/2 teaspoon ground nutmeg 2 10-ounce packages frozen Parmesan garlic bread (such as Pepperidge Farm), thawed and cut into 1/2-inch cubes 1 cup chicken broth
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