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1 14oz can marinated artichoke hearts, drained and chopped
1/2 cup grated Romano cheese
1 8oz package cream cheese, softened
1 cup grated mozzarella cheese
1/2 cup fresh chopped basil
1/2 teaspoon salt
2 cloves garlic, minced
1/2 cup finely chopped red onion
1 cup mayonnaise
1 French baguette, cut into 1/2″ thick slices
scallions and fresh tomato slices for garnish
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1st Keep
 KabalCDM
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