MAPLE WALNUT VINEGRETTE
100 ml Toasted finely chopped walnuts
1 tbsp Finely chopped shallots
100 ml Cider vinegar (Champagne vinegar)
100 ml Maple syrup
100 ml Walnut oil (Vegetable, Olive EV oil)
2 tbsp water (optional)
Salt, fresh ground black pepper

SALAD
300 g Baby arugula leaves (washed and dried)
3 ripe firm pears (thinly sliced)
120 g walnuts (toasted roughly chopped)
Salt, fresh ground pepper