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2 heads garlic, separated into cloves, unpeeled
1/2 cup extra-virgin olive oil
6 medium yellow tomatoes
6 medium red tomatoes
2 cups arugula leaves
1 cup fresh basil leaves
1/4 cup milk
1 package (1/4 ounce) powdered gelatin
2 cups fresh goat cheese, crumbled (13 1/2 ounces)
1/4 cup freshly squeezed lime juice
1 tablespoon balsamic vinegar
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