Asian Beef Noodle Salad

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See original recipe at: savorysimple.net

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recipe bysavorysimple.net

Categories:
- Asian
- Beef
- Dinner
- Lunch
- noodle
- Salad

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Ingredients:

Dressing:
2 tablespoons smooth peanut butter
3 tablespoons fresh lime juice
2 teaspoons toasted sesame oil
1/4 teaspoon cayenne pepper
1/2 cup chopped fresh mint
Salad:
8 ounces whole wheat angel hair pasta, uncooked
2 tablespoons light soy sauce
2 tablespoons rice wine vinegar
1 pound top sirloin steak, cut into 3-inch strips
nonstick cooking spray
2 medium cucumbers, peeled, seeded, and sliced into thin sticks
2 medium carrots, shredded
4 scallions, cut diagonally
3 tablespoons roasted unsalted peanuts, coarsely chopped
2 tablespoons sesame seeds, toasted

In a medium bowl, whisk together dressing ingredients. Set aside.
Cook pasta according to package instructions, omitting salt; drain and rinse under cold water to cool.
In a medium bowl, whisk together soy sauce and rice wine vinegar. Add beef and toss to coat.
Add a generous amount of cooking spray to a large saute pan or wok over high heat. Stir-fry beef in batches; set aside to cool slightly.
In a large salad bowl, toss the remaining ingredients, except the sesame seeds, with cooled pasta. Drizzle the dressing over the salad and toss to coat.
Arrange 6 portions of the salad on salad plates and top with a portion of the beef. Garnish with toasted sesame seeds.

See original recipe at savorysimple.net