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2 large heads napa cabbage
2 teaspoons salt
1 pound ground pork
1 cup cooked white rice, from 1⁄3 cup rice steamed in 2⁄3 cup water
1⁄2 pound shiitake mushrooms, finely chopped
2 large eggs, beaten
1 tablespoon toasted sesame oil
1⁄4 cup reduced-sodium soy sauce
One 3-inch piece fresh ginger, peeled and grated
4 cloves garlic, minced or 1 tablespoon garlic paste
Freshly ground black pepper
1 bunch scallions, chopped
2 cups fresh cilantro, chopped
For the sauce:
1⁄4 cup reduced-sodium soy sauce
1⁄4 cup rice vinegar
1 cup low-sodium chicken broth
1 tablespoon toasted sesame oil
1 teaspoon sugar
1 teaspoon sriracha or other hot chili sauce (optional)
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