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Nutritional Information Amount per serving
Calories: 98
Fat: 3.1g
Saturated fat: 0.3g
Monounsaturated fat: 1.5g
Polyunsaturated fat: 1.1g
Protein: 3g
Carbohydrate: 15.7g
Fiber: 4.5g
Cholesterol: 0.0mg
Iron: 2.1mg
Sodium: 318mg
Calcium: 83mg
Yield: 6 servings (serving size: 1 1/3 cups)
DRESSING:
1 large orange
1 tablespoon rice vinegar
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons dark sesame oil
1 teaspoon brown sugar
1 teaspoon hot chile sauce (such as Sriracha)
SALAD:
2 teaspoons canola oil
1 1/2 cups thinly sliced red bell pepper
3/4 cup thinly sliced carrot
12 ounces sugar snap peas, trimmed
1/2 teaspoon kosher salt
1/2 cup diagonally cut green onions
1 (6-ounce) package fresh baby spinach
1 teaspoon sesame seeds, toasted
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1st Keep
 MTab
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jsuidan
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