Ingredients
Cake Batter
2 Cups of Sifted All Purpose Flour (I like to use Farino Tipo 00 – An Italian Flour, note: you can also use Cake Flour)
2 Cups of Sugar
1 Stick of Butter
1/2 Cup of Shredded Coconut
1 Cup of finely chopped walnuts
5 Egg Whites (beat until stiff peaks)
5 Egg Yolks
1/2 Cup of Olive Oil
1 Cup of Buttermilk
1 1/2 teaspoon of Vanilla Extract
1 teaspoon of baking soda (not powder but soda)

Cake Icing
8 oz of Cream Cheese
1/2 Stick of Butter for humid climates
1 teaspoon of vanilla extract
1 teaspoon of Creme de Cacao
8 oz of Powdered Sugar
1 teaspoon of the White Chocolate Flavoring

*Note for Dryer Climates use 1 to 1.5 sticks of butter