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serves 4
TOMATO SAUCE
1 tbsp. olive oil
2 garlic cloves, peeled and finely sliced
1 (14-oz) can diced tomatoes
1 lime
sea salt and freshly ground black pepper
TORTILLAS
1 tbsp. olive oil
1 fresh red chile, seeded and minced
2 red bell peppers, seeded and diced
1 bunch swiss chard, leaves torn into strips
2 limes
2 ripe avocados
8 corn tortillas
1 cup grated Manchego cheese
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