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Baby Ruth Cupcakes

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Ingredients: 

Yellow Cake
Betty Crocker’s Super Moist Yellow Cake Mix
1¼ cups water
⅓ cup softened butter
3 eggs
Bag of Fun Size Baby Ruth Candies
Almond Buttercream Frosting
1 cup solid white vegetable shortening
1 teaspoon Almond extract
2 tablespoons water
3 cups confectioner sugar
1 tablespoon Wilton’s Meringue Powder
Caramel Sauce
20 caramel squares
½ cup milk


 

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