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1/4 cup olive oil
1/4 cup honey
2 tablespoons champagne vinegar or white wine vinegar
juice of one lemon
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 cups shredded brussels sprouts
2 cups premade broccoli slaw
6 slices bacon, cooked crispy and roughly chopped
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1st Keep
 kwishall
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