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Bacon 'n Egg Biscuit Bake recipe from Pillsbury.com

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Ingredients: 

2 Pillsbury® Grands!® frozen southern-style biscuits (from 25-oz bag)

2 eggs

1/2 cup milk

1 can (7 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained, or 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

2 strips bacon, cooked, crumbled

1/3 cup shredded Swiss cheese


 

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