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10 oz canned tuna
1/2 cup chopped cooked bacon
2 scallions, thinly sliced (about 1/3 cup)
1/4 cup chopped parsley
1 rib celery (about 1/2 cup)
1 tsp Mrs. Dash original seasoning blend
1 ripe avocado
A squeeze of fresh lemon juice (about a tsp)
A few grinds of black pepper, to taste
2 English cucumbers
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1st Keep
 hocansonca
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