Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Bailey’s Cheesecake Cupcakes

kept byTracey
recipe bybaked-in.com
print
Ingredients: 

1½ cups chocolate cookie crumbs (I used chocolate animal crackers; Oreos or chocolate graham crackers work well, too)
4 Tbsp butter, melted
1½ lbs cream cheese (three 8 ounce packages), room temperature
1 cup + 2 Tbsp granulated sugar
4 Tbsp all-purpose flour
3 large eggs, at room temperature
½ cup sour cream
⅓ cup Bailey’s Irish Cream or other Irish Cream liqueur
¼ cup unsweetened cocoa powder


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook