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Yield: 2 large servings or 4 smaller servings
2 large firm baking apples (I used Honeycrisp), cored
1 cup rolled oats
1 tsp cinnamon
1/4 tsp freshly ground nutmeg
4 Medjool dates (or raisins), pitted and chopped
1 tbsp chia seeds (or try ground flax)
1/4 cup pecans (or walnuts), chopped
1.5 cups almond milk
1 tsp vanilla
1.5 tbsp pure maple syrup, plus more for garnish
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1st Keep
 jenellebaur
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