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1 15oz can of drained and rinsed (organic) chickpeas
3 minced garlic cloves
1/2 cup packed parsley
1/4 cup cilantro
1/4 cup mint
2 tsp cumin
1 tsp coriander
1/2 cayenne pepper
large dash of salt
1 flax egg – 1 tbsp ground flax mixed with 3 tbsp warm water
juice from 1 lemon
2 tbsp gluten-free all-purpose flour
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1st Keep
 Elyn7071
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