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1 loaf French bread, about 1 pound
8 large eggs
3 1/2 cups whole milk
1/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
pinch salt
***Streusel Topping***
1/2 cup brown sugar
1/3 cup flour
1/2 teaspoon ground cinnamon
pinch salt
4 tablespoons softened butter
1/2 cup chopped pecans, optional
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