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For the tomato caper sauce
1 tablespoon extra virgin olive oil, ½ medium onion, finely chopped, 4 garlic cloves, chopped, 70g capers, drained, rinsed and finely chopped mixed with the chopped garlic, 2kg tomatoes, peeled, seeded and chopped, Salt, freshly ground pepper to taste, Pinch of sugar, 1 teaspoon chopped fresh thyme leaves, 10g fresh basil leaves
For the baked halibut
Recipe tomato-caper sauce, above, 6 X 150g halibut steaks, Salt, preferably sea salt, freshly ground pepper, 1 tablespoon extra-virgin olive oil, 6 lemon slices
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