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Serves 4 – 6 as a side dish
Total time: 35 minutes
2 cups uncooked whole wheat pasta shells
3/4 cup part skim Wisconsin Ricotta Cheese
1 cup (4 ounces) reduced fat Wisconsin Cheddar, shredded and divided
9 ounces (1 1/8 cup) milk (I used 2 percent)
3/4 cup Italian breadcrumbs
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1st Keep
 Abbey_Ashby
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