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For the zucchini fries:
2 medium zucchini, sliced into sticks
1 large egg white
1/3 cup panko
2 tbsp. grated Pecorino Romano cheese
cooking spray
1/4 tsp. garlic powder
1 tsp of cayenne pepper
salt
fresh pepper
For the marinara sauce:
1 tsp. olive oil
2 garlic cloves, smashed
28 oz. cans crushed tomatoes
1 tsp. oregano
2 tbsn. chopped fresh basil
salt and fresh pepper, to taste
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