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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour, 5 minutes
Yield: serves 14 to 16
Calories per serving: 330
Carbs per serving: 45
Fat per serving: 15
Protein per serving: 4
Sodium per serving: 297
Sugar per serving: 30
2 and 1/4 c all-purpose flour
1 c granulated sugar
1/2 c packed light brown sugar
1 and 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 c mashed ripe bananas (about 2)
3/4 c buttermilk
1/2 c vegetable or canola oil
1 ts vanilla extract
2 large eggs, room temperature
1/2 c unsalted butter
1/3 c milk
6 Tbsp unsweetened cocoa powder
3 c powdered sugar
1 tsp vanilla extract
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1st Keep
 julipiii2
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