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Makes 10 bars. I used a pan that was 16.5 x 18.5cm.
2 tablespoons Flaxmeal (ground flaxseeds) + 3 tablespoons warm water
1 cup Rolled Oats
100g (~1 cup) chopped Walnuts
2 tablespoons Sunflower/Pumpkin Seeds
1 tablespoon Chia Seeds
90g (a keen 1/2 cup) chopped Dried Figs
1 large, very ripe Banana (aim for 190g skin on, 120g skin off)
2 tablespoons runny, hulled Tahini
1 tablespoons runny Honey
1/2 teaspoon ground Cinnamon
1/4 teaspoon Sea Salt
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