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1 tbsp. olive oil
1 lb. lean ground beef
4 oz. small shiitake mushrooms
kosher salt
Pepper
2 tbsp. tomato paste
½ c. frozen pearl onions
1 tbsp. fresh thyme leaves
3 tbsp. all-purpose flour
8 oz. stout (we used Guinness)
2 c. frozen butternut squash pieces
1 c. frozen peas
1 refrigerated rolled pie crust
1 large egg
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1st Keep
 Shirley_Pheasant
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