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Note: If you would like to add vegetables to your roast wait until the last 3 hours of cooking. Some good options are carrots, potatoes, onions, or fresh greenbeans.
2 cans (10.75 oz) condensed cream of mushroom soup
1 pkt (1 oz) dry onion soup mix
1 1/4 C beef broth
2 cans (4 oz each) mushrooms
flour
olive oil
salt, pepper & garlic powder to taste
4-5 lb. round roast / pot roast
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