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4 1/2 cups uncooked yolk-free noodles
1 pound ground beef
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10 3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup grated Parmesan cheese
1 can (4 oz.) mushroom stems and pieces, drained
1 jar (2 oz.) diced pimentos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt
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1st Keep
 holly.bechtold
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