4 10-inch flour tortillas
vegetable oil spray
1 tablespoon vegetable oil
1 onion, finely chopped
2 tablespoons chili powder
3 garlic cloves, minced
1 pound lean ground beer
1 (8-ounce) can tomato sauce
1/2 cup chicken broth
2 teaspoons cider vinegar
1 teaspoon packed light brown sugar
salt and pepper
2 romaine lettuce hearts, shredded
1 (15-ounce) can black beans, drained and rinsed
8 ounces cherry tomatoes, quartered
2 scallions, thinly sliced
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1/2 cup shredded Mexican cheese blend
salt and pepper
avocado, for topping (optional)
sour cream or Mexican crema, for topping (optional)