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1 1/2 to 1 3/4 lb. baby red and/or golden beets
3 Tbs. extra-virgin olive oil
2 Tbs. Champagne vinegar
2 Tbs. fresh orange juice
1 tsp. grated orange zest
1/2 tsp. salt
1/4 lb. watercress, cut into bite-size sprigs
1 lb. fresh mozzarella cheese, cut into wedges
Freshly ground pepper, to taste
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