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Prep time: 5 Minutes – Cook time: 25 Minutes – Total time: 30 Minutes
Yield: Makes 12 Regular Muffins or 24 Mini Muffins
2 Cups Almond Flour
2 Eggs
2 Egg Whites
1/4 Cup Agave (Honey, Maple Syrup or Stevia)
1/2 Tsp Baking Soda
1 Tbsp Apple Cider Vinegar
Dash of Salt
1 Tsp Vanilla Extract
2 Tbsp Coconut Oil (or Other Healthy Oil)
1 Cup Blueberries
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1st Keep
 jenellebaur
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run4fun
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