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2 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 tablespoon sugar
FILLING
3 (8 oz) packages light (or regular) cream cheese
1 1/2 cups granulated sugar
4 large eggs
4 teaspoons lemon juice
2 teaspoons vanilla extract
a pinch of salt
3 cups light sour cream (I used 5%) or 0% plain Greek yogurt
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