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Total Time : 25 minutes
Prep Time : 10 minutes
Makes 8 servings
1 lb. elbow macaroni
3 slices bacon, chopped
1/2 c. Shredded romaine lettuce
1 c. cherry tomatoes, halved
kosher salt
Freshly ground black pepper
1/2 c. ranch dressing
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1st Keep
 nomoregrays
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