The Best Cloud Bread Recipe

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See original recipe at: aspicyperspective.com

kept byAnnette_M_Shadiack
recipe byaspicyperspective.com

Notes:

NOTE: 1) The Best Cloud Bread Recipe can be stored in an airtight container in the refrigerator for several days. However the texture is best if eaten within 12 hours of baking. 2) Go easy on the garlic powder the first time you make it. I like adding 1/2 teaspoon, but that might be a little much for some palates.
Nutrition Information

Yield: 10 pieces, Serving Size: 10

Amount Per Serving:Calories: 35 CaloriesTotal Fat: 2.1gSaturated Fat: 0.7gCholesterol: 75mgSodium: 153mgCarbohydrates: 0.6gSugar: 0.2gProtein: 3.4g

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Ingredients:

4 large eggs, separated
1/2 teaspoon cream of tartar
2 ounces low fat cream cheese
1 teaspoon Italian herb seasoning
1/2 teaspoon sea salt
1/4 – 1/2 teaspoon garlic powder

See original recipe at aspicyperspective.com