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1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad
dressing mix (such as Good Seasons®)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
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1st Keep
 lmoore1
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