Best Orange Chicken

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Recipe byijeynes

Categories:
- Dinner
- orange chicken

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Ingredients:

21.16 ounces chicken thighs - boneless skinless cut into strips
1.32 tablespoons soy sauce
1.32 tablespoons sake
1.32 teaspoons ginger - fresh grated
0.68 cups potato starch
vegetable oil for frying
0.88 cups orange juice
0.44 cups orange marmalade
2.68 teaspoons potato starch
0.68 teaspoons salt

Put the chicken in a bowl with the soy sauce, sake and ginger and marinate for at least 15 minutes.
When the chicken is done marinating, lightly dust each piece with potato starch.
When the chicken is done marinating, lightly dust each piece with potato starch.
Heat a pot with at least 1/2" of oil in it over medium heat until hot.
In a separate pan, add the orange juice, marmalade, 2 teaspoons of potato starch and the salt and whisk to combine.
Fry the chicken until golden brown and transfer to a paper towel lined plate to drain.
When the chicken is done frying, heat the orange sauce over medium high heat, stirring constantly to prevent clumping until the sauce is thick and bubbly. Add the fried chicken into the orange sauce and toss to coat.
You can garnish it with some chopped red bell pepper for some extra color.