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mayonnaise
(Not salad dressing)
1/4 cup egg substitute or 1 large
egg
1/4 cup
parmesan cheese, grated
2 tablespoons
water
2 tablespoons
olive oil
1 1/2 tablespoons
lemon juice
1 1/2 tablespoons
anchovy paste
3
garlic cloves, minced very fine
2 teaspoons
sugar
1/2 teaspoon
black pepper, coarsely ground
1/4 teaspoon
salt
1/4 teaspoon
parsley, freeze-dried and crushed
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1st Keep
 RN2B1961
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