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Bistek Tagalog is the Filipino version of the beef steak, although it is different from the western way of cooking it. Bistek Tagalog is thinly sliced unlike the usual thick chunk of beef we normally see. This is best served with hot rice. Learn how to cook this delicious and easy to prepare food for everyone in the family.
1/2 kg beef (round, sirloin or tenderloin), sliced 1/4-inch thick
6 tbsp. of kalamansi (key lime) juice
1/2 cup dark soy sauce
3 tsp. garlic, minced
black pepper, freshly ground
2 large onions, sliced into rings
2 tbsp vegetable cooking oil, or more if needed
flour, for dredging
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 teezzzie
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